Thai Pork Satay

Name: Thai Pork Satay
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 0.25 cup crunchy peanut butter; 0.25 cup finely chopped green onions; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1.5 tablespoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon ground coriander; 0.125 teaspoon ground cayenne pepper; 1 pound pork tenderloin, cubed; 1 (8 ounce) can water chestnuts, drained; 1 medium green bell pepper, cut into 2 inch pieces; 1 medium red bell pepper, cut into 2 inch pieces; 1 small sweet onion, chopped; skewers

4.4

(75)

62 Reviews

9 Photos

This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.

Submitted by PAULCHASE

Updated on January 28, 2025

9

Prep Time:

45 mins

Cook Time:

10 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

¼ cup crunchy peanut butter
¼ cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 ½ tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
⅛ teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 (8 ounce) can water chestnuts, drained
1 medium green bell pepper, cut into 2 inch pieces
1 medium red bell pepper, cut into 2 inch pieces
1 small sweet onion, chopped
skewers

Directions

In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

79 home cooks made it!

Nutrition Facts (per serving)

276	Calories
11g	Fat
23g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 49mg	16%
Sodium 578mg	25%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	17%
Total Sugars 11g
Protein 23g	47%
Vitamin C 69mg	77%
Calcium 40mg	3%
Iron 2mg	12%
Potassium 666mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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